As a food enthusiast and burger aficionado, I recently had the pleasure of embarking on a mouthwatering adventure in Traverse City, Michigan. My assignment with The Ball Out led me to Oakwood Proper Burgers, a gem that’s quickly becoming synonymous with the best burgers in Michigan. Join me as I take you through my delectable journey, exploring the flavors, history, and community impact of this remarkable eatery.
A Nostalgic Setting with a Modern Twist
Walking into Oakwood Proper Burgers felt like stepping into a time machine. The iconic diner building that once housed childhood memories now stood as a testament to culinary innovation.
As I gazed around, I couldn’t help but marvel at how a husband and wife team had transformed this familiar space into a burger lover’s paradise. The nostalgia was palpable, but the aroma of sizzling patties quickly reminded me that I was in for a treat that would surpass any childhood burger experience.
The Birth of a Burger Revolution
Launched in 2021, amidst the challenges of the COVID-19 pandemic, Oakwood Proper Burgers emerged as a beacon of hope for food lovers. I had the pleasure of sitting down with Leslie, the co-founder, who shared the inspiring story behind their venture.
Her husband, a Texas transplant with burger expertise, brought a dash of Southern flair to Michigan’s culinary scene. Together, they set out on a mission to elevate the humble burger to new heights, and boy, did they succeed, as they are committed.
Quality Ingredients: The Secret to Burger Perfection
What sets Oakwood Proper Burgers apart is their unwavering commitment to quality. I learned that they source all their meat from a nearby local farm, ensuring freshness and supporting the community. The buns, oh those heavenly buns, are baked fresh daily at the bakery just across the street. It’s this attention to detail and dedication to local sourcing that transforms a good burger into an unforgettable experience.
A Menu That Tantalizes Every Taste Bud
As I perused the menu, my taste buds danced with anticipation. The El Padre burger, Leslie’s personal favorite, caught my eye. Imagine a craft beef patty adorned with candied bacon, pepper jack cheese, grilled poblano peppers, lettuce, grilled onion, and a generous slathering of chipotle BBQ sauce. Each bite was a symphony of flavors, a perfect balance of sweet, spicy, and savory.
But the culinary journey didn’t stop there. The Oliver Twist burger introduced me to a flavor profile I’d never experienced before. With its creole olive salad, Valentina sauce, diced jalapeños, white cheddar, lettuce, and garlic mayo, it was a tangy, zesty revelation that left me craving more.
The Heart of Community
What struck me most about Oakwood Proper Burgers was its role in the community. More than just a place to grab a quick bite, it’s become a hub where locals and tourists alike gather to create memories. The addition of the “burger phone” connecting to the neighboring brewery was a stroke of genius, perfectly capturing the fun, laid-back vibe of Northern Michigan.
As I sat on the beach, savoring my takeaway Proper burger and watching the sun dance on the lake, I realized that Oakwood Proper Burgers had given me more than just a meal. It had provided an experience that encapsulated the very essence of Michigan – quality, community, and pure, unadulterated enjoyment.
In conclusion, if you find yourself in Traverse City craving the best burgers in Michigan, make a beeline for Oakwood Proper Burgers. Trust me, your taste buds will thank you, and you’ll leave with a full belly and a heart warmed by the genuine passion and community spirit that goes into every patty.
